As part of the European project Grappa, which focuses on the valorisation of biomass in the agri-food industry, the consortium is hosting a two half-day webinar:
Day 1: System innovation in the agri-food sector. What does it mean, why is it important? From a practical point of view, how to implement it? Concrete examples in the agri-food sector. Presentation of an open source Systemic Innovation Readiness Level tool (SIRL)
Day 2: How to use the SIRL in real case scenarios. Practical training on the use of tools to help companies develop their innovation projects.
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